Mixteco Grill Service List

Brunch Menu

• Entremeses (Appetizers)

  • Tacos Ensenada

    Two soft tortillas with tilapia, avocado - serrano mayonnaise, cabbage and pico de gallo

    $7.50

  • Uchepos Gratinados

    Two corn tamales with creamy poblano sauce, Monterey dry cheese and esquites

    $7.50

  • Sopa Azteca

    Chile pasilla Broth served with shredded chicken, cheese, sour cream, avocado, and tortilla strips

    $7.50

  • Guacamole

    Avocado chunks with tomato, serrano chiles, cilantro, onions and lime served with tortilla chips

    $7.00

  • Queso Fundido

    Melted Monterey jack and Chihuahua cheeses with poblano rajas, chorizo and tortillas

    $7.50

  • Empanadas de Choriqueso

    Two turnovers filled with Oaxacan cheese and chorizo, avocado tomatillo salsa

    $8.50

• Tortillas de Huevo

  • Mexican Omelette

    Egg Tortilla with chorizo and Mexican manchego cheese and black beans

    $11.00

  • Oaxacan Omelette

    Egg tortilla with saute mushrooms, onions, garlic and oaxaca cheese drizzle with mole negro and fried plantains

    $11.50

  • Omelette vegetariano

    Egg tortilla with grilled asparagus, roasted red peppers, spinach, Chihuahua cheese and black beans

    $11.00

• Huevos (Eggs)

  • Huevos al Bajio

    Two poached eggs served in corn masa boats with black beans, creamy poblano sauce, chorizo, tomatoes and chopped cilantro

    $11.50

  • Huevos Motulenos

    Two eggs over-easy served on tostadas with spicy Mexican sausage, black beans, grilled zucchini, fried plantains and Campechana sauce

    $11.00

  • Huevos a la Mexicana

    Mexican style scrambled eggs with tomatoes, serrano peppers, onions, cilantro and avocado served with black beans

    $11.00

  • Huevos Divorciados

    Two over easy eggs in crispy tortilla, served with tomato guajillo sauce and tomatillo sauce, white rice, sour cream, and queso fresco

    $11.00

  • Huevos ala Diabla

    Two poached eggs served in corn masa boats with black beans, tomatillo habanero sauce, grilled steak, sour cream and queso fresco

    $13.00

• Ave (Poultry) / Carnes (Meats) / Mariscos (Seafood)

  • Tacos a las Brazas

    Soft homemade corn tortillas served with black beans, guacamole and grilled green onions with your choice of meat

    Grilled steak	$15.00
    Chicken	$14.00

  • Enchiladas Suizas

    Tortillas filled with grilled chicken in a creamy tomatillo sauce topped with melted Chihuahua cheese, onion, cilantro and radish beside black beans

    $14.00

  • Camarones Poblanos

    Wood grilled black tiger shrimp, served with creamy poblano sauce and white rice, garnished with roasted red peppers

    $16.00

  • Chilaquiles Verdes o Rojos

    Corn tortillas simmered in tomatillo-serrano or tomato-guajillo sauce topped with sour cream, queso fresco, onions and cilantro along with black beans, with your choice of:

    2 eggs	$11.00
    Grilled Chicken	$13.00
    Grilled steaks	$15.00

  • Enchiladas Vegetarianas

    Tortillas filled with vegetables (mushrooms, zucchini, corn, asparagus, roasted red pepper and spinach) doused in delicious tomatillo sauce, sour cream, queso fresco, and red onion, served with black beans

    $14.00

• Sides

  • Extra Chips

    $1.00

  • Guacamole

    $3.00

  • Habanero Salsa

    $1.00

  • Black Beans

    $3.00

  • Plantains

    $3.00

  • White Rice

    $3.00

• Bebidas

  • Fresh Squeezed Orange Juice

    $3.00

  • Sodas, Cafe, Te

    $2.50

Dinner Menu

• Entremeses

  • Tacos Ensenada

    Two soft tortillas with Tilapia, avocado-serrano mayonnaise, cabage, and pico de gallo

    $8.00

  • Empanadas de Choriqueso

    Two turnovers filled with Oaxacan cheese and chorizo, avocado tomatillo salsa

    $8.50

  • Uchepos Gratinados

    Two corn tamales with creamy poblano sauce, monterey jack cheese and esquites

    $8.00

  • Sopes al Bajio

    Two Corn Masa Boats filled with chicken, served in a creamy poblano sauce and cilantro as garnish

    $8.00

  • Tacos al pastor

    Two soft tortillas with grilled pork (marinated in adobo-pineapple), served with salsa verde, grilled pineapple and grilled onion

    $8.00

  • Spoa Azteca

    Chile pasilla Broth served with shredded chicken, cheese, sour cream, avocado, and tortilla strips

    $8.00

  • Calamares al Ajillo

    Wood grilled calamari mixed with baby arugula, chopped garlic cooked in olive oil and served with roasted red pepper, esquites, and limejuice

    $9.00

  • Guacamole

    Avocado chunks with tomato, serrano peppers, cilantro, onion, and limejuice, served with sliced cucumbers and jicama

    $8.50

  • Queso Fundidos

    Melted monterey Jack and chihuahua cheeses with a choice of (Norteno poblano rajas and chorizo) (Del Mar shrimp, pineapple and chipotle glaze) (Vegetariano mushrooms, spinach and red peppers) with homemade tortillas

    $9.50

  • Ensalada Tropical

    Mix green Salad, with papaya, strawberry's, roasted red peppers, queso manchego and drizzle with passion fruit dressing

    $8.00

  • Ceviche de Pescado

    Fish marinated in limejuice, serrano and garlic, served with red onions, mango, cucumber and red peppers and cilantro infusion

    $9.50

• Sides

  • Rice

    $3.00

  • Guacamole

    $3.00

  • Black Beans

    $3.00

  • Plantains

    with sour cream And cheese

    $4.00

  • Extra Chips

    $2.00

  • Habanero Salsa

    $2.00

  • Moles

    $4.00

  • Mashed Potatoes

    $3.00

• Platos Fuertes

  • Cochinita Pibil

    Slow roasted pork marinated with achiote and sour orange juice, served with black beans topped with black beans topped with cheese, pickled red onions and habanero salsa

    $20.50

  • Pollo al Pasilla

    Wood Grilled Chicken Breast in a Tomatillo Pasilla Chile sauce, served with mashed potatoes and grilled asparagus

    $20.50

  • Camarone Enchipotlados

    Wood grilled black tiger shrimp bathed in a chipotle-honey glaze on top a creamy chipotle sauce served with white rice and grilled zucchini

    $22.50

  • Borrego en Mole Negro

    Wood grilled rack of lamb served in oaxacan black mole with garlic-mashed potatoes

    $24.50

  • Dorado Ala Crema

    Wood Grilled Mahi-Mahi served in a corn-mushroom Morita Cream Sauce, served with grilled, carrots, zucchini, asparagus, crispy onions, garnished with roasted red peppers and chopped cilantro

    $22.50

  • Carne Asada

    Wood grilled ribeye steak served with salsa roja, black beans and grilled green onions

    $26.00

  • Chuleta en Tomatillo Cascabel

    Wood Grilled Pork Chop served in tomatillo cascabel sauce served with black beans, onions, cilantro and radishes

    $22.50

  • Crepas Rellenas

    Three cilantro - serrano crepes, filled with grilled vegetables, covered in a creamy tomatillo sauce, melted cheese and served with mix-green salad and crispy onions as a garnish

    $19.50

  • Vegetables a la Parrilla

    Wood grilled vegetables (Portobello mushrooms, zucchini, tomato, asparagus, red peppers and baby spinach) served with campechana sauce, (tomato-habanero sauce) and black beans

    $19.50

  • Enchiladas en Mole Negro

    Tortillas filled with chicken, doused in a complex black mole, garnished with onion, cilantro and radishes, served with black beans topped with cheese

    $20.00

• Bebidas

  • Sodas

    $2.50

  • Cafe

    $2.50

  • Te

    $2.50